rrj#5

GilJae Yeo
EAP1 Core class
RRJ #5
February 28, 2008


How about Clone Foods?

Vocabulary

Clone – is an animal or plant that has been produced aritificially
Livestock – animals such as cattle and sheep
Indigestion – you have pains in your stomach and chest
Optimize – a situation or opportunity means to get as much advantage or benefit from it as you can
Tragic – is used to refer to tragedy as a type of literature


Summary

In Guterl’s (2008) article, “Would You Like Fries With Your Clone?,” he discusses GM food’s safety. According to this article, GM food has many benefits to people. For example, clone food has same quality as original food so it may help to save money. Actually, some of clone animals are already supplied in the US. However, there is some opposite side of people. That food could cause dangerous situation because it is not an original product from nature. Even though, the author gives both right and apposite sides because he claims that we would not expect cloning food may harmful for human.


Reaction

In Korea, they do not like clone food in these days. They used to eat some of them such as corn, potato, and so on because clone food is cheaper than original food. However, people realize that foods are harmful people’s body. So now they usually try to eat well being food. Actually, I like clone food than well being food. Because well being food is so expensive and I think the taste is totally same. Foods are limited to take care all people in the world, so clone things are needed. This kind of work may improve the quality of food and save endangered animal species. For people, clone things need in our life.


Reference
Guterl, F. (2008). Would You Like Fries With Your Clone? Newsweek. Retrieved February 20, 2008, from: http://www.newsweek.com/id/95962